Note About Farming
Bellfield Nursery farm

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tunneltunnel outside

Growing Tuns at South Cobbinshaw Farm

Note about FARMING

The organic farm is a return to farming techniques that have been employed for thousands of years. Organic farming relies on natural lifecycles and involves such principles as crop rotation, complementary planting, as well as natural composts and fertilisers. Rotating crops improves and protects the soil from disease and pests. Natural fertilisers breakdown the humus in the soil, which preserve nutrients and flavours associated with home grown fruits and vegetables. Ultimately, organic farming has a deeper respect for nature.

Many European countries, such as Austria and Germany, have already converted 10% of their farmlands for organic production. However, in Britain, there are only 850 organic farms out of 200,000; that's less than 1% of our total farms. We have to import roughly 70% of our organic produce at higher costs just to meet demand. Organic farming is one of the fastest growing agricultural sectors in Britain and it is increasing by 40% each year

view of the pentlands from South CobbinshawCobbinshaw Loch
Pentlands from Cobbinshaw Cobbinshaw Loch


 

Organic Farming is as Nature Intended

CROP ROTATION
Crop rotation neutralises pests and diseases, while maximising soil fertility. Alternating plants around a grid each season improves plant growth and increases the nutrient content as some plants add nutrients to the ground making up for the hungrier varieties.

ENVIRONMENTAL BENEFITS
Saving our rivers and local wildlife from toxins and needless pollution, by encouraging pure air, soil and water, are just some of the environmental benefits associated with organic farming. Recycling natural composts and cover crops, such as bell beans and hairy vetch, improve soil fertility feeding Nitrogen back into the earth. Attention to biological cycles redresses the balance of nature promoting a healthy environment for everyone.

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