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| Starter of the month | POLISH STYLE SALAD by Ela | ||
boiled potatoes boiled carrots boiled eggs apples leek or onion pickled gherkins tin of green peas or sweetcorn mayonnaise salt and pepper Ela found time to give us a recipe from her home country while
frantically editing these web pages. 
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Serves: 4-6 Prep. time: About 1 hour Please use
equal portions of ingredients to prepare this salad. Cook carrots and
potatoes in a pan of boiling salted water until tender, hard boil eggs
and allow to cool. Cut all of the ingredients in a very small cubes
(size of green pea) and mix together. Season well, add mayonnaise and
mix well. Serve cold.
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| Soup Starter Main Dessert |
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